Fire and Ice
Menues from out
of this World

Fire and Ice - Menues from out of this World

The motto in our restaurants is "the highest quality inspires".

Arlberg Hospiz Skiclub Stube

Gourmet highlights and wine stories

Where it all began: the Arlberg Skiclub was founded here in 1901, firmly setting the seal on the sport of skiing in our region. In these historic rooms you will experience the finest new Austrian cuisine of the highest standard, and, moreover, you will be able to select your wine from one of the largest collections of Bordeaux wine in the world! The kitchen has been awarded 2 Gault Millau Chefs hats, whilst the cellar has got the 5 Star Diamond Award! You can be assured of a very pleasant evening here of the highest standard!

New for advance bookings: Captain's table in the kitchen in the evening
Our recommendation from 10 persons on: you really must try it!

2 Gault Millau Chef's Hats Restaurant
daily 7 pm to 10.30 pm
For reservations please contact us:
info@hospiz.com or +43 5664 2611 0

More informations about the Ski-Club Arlberg Stube an the Arlberg Hospiz Hotel.

Gourmethotel Goldener Berg Johannisstübli

We're passionate about cooking

From this winter, on our sun terrace you can experience our well-known and popular chef's hat-crowned cuisine during the day too! First class service overlooking the roofs of Lech! And, during the evening, the ascent from Lech by cable car is an experience to which an evening spent in our cosy room with fine international and regional cuisine is the crowning glory! In addition, you can select your drop of fine wine from one of Austria's largest wine cellars! Ask about our wine tastings, sommelier evenings and wine presentations.

New: We serve so much more than just lobster and caviar for you to enjoy in our gourmet corner on the sun terrace!

2 GaultMillau Chef's Hats
Daily from 11 am to 2.30 pm
and 7 pm to 10.30 pm
For reservations please contact us:
info@goldenerberg.at oder +43 5583 2205 0

More informations about the Johannisstübli and the Hotel Goldener Berg.

Hospiz Alm

If you haven't dined here yet, there's a treat in store for you! Often imitated, but never equalled! Lovingly referred to by our regulars as the in-place of the Alps. Authentic and real with one of the biggest large-bottle cellars in the world!

During the day, stomachs are growling like the proverbial bear while everyone is looking for a place in the sun!

In the evening you will experience a winter fairytale, Austrian-style: attentive, charming service, wonderful Austrian-international cuisine, and, in addition, the finest drop of wine that the Bordeaux wine region has ever produced.

Experience it for yourself!
Daily from 11 am to 11 pm
For reservations please contact us:
info@hospizalm.at oder + 43 5446 2611 805

More informations about the Hospiz Alm.

Alter Goldener Berg

Dining on the sunny plateau of the Arlberg

A real piece of Walser history combined with genuine dishes from the region and truly friendly service.

In the afternoons, particularly in bad weather, the après-ski really rocks. Ask about the days when music from Die Sterntaler shakes the very foundations! In the evenings, before your meal, you can book for yourself the experience of a documented wine tasting in the unique wine-tasting cellar, and you can comfortably enjoy a first class fondue with family and friends, or simply choose from the menu!

We are looking forward welcoming you:
Daily from 11 am to 6 pm
and 7 pm to 10.30 pm
For reservations please contact us:
info@goldenerberg.at oder + 43 5583 2205 0

More informations about the restaurant "Alter Goldener Berg".

5 Star Diamond Award

5 Chef's Hats speak for themselves! Gault Millau and other testers find ALL of the Hospiz hotels and restaurants to be excellent, giving us great pleasure. We are not about to rest on our laurels, but continue to strive to give you the best selection, the friendliest service and individual care for every single guest. Whether at midday or in the evening, we will bend over backwards to give you the best service! Come and put us to the test, experience not only fantastic cooking and service, but also the biggest wine cellar in Austria and one of the largest collections of Bordeaux wines in the world!