quote
Highest Quality inspires - this motto will be lived daily by each and everyone of us!
(VON MAGAZINE - Andrea Harris)

 

Do you have Questions?

We will be glad to help you! The responsible contact persons are:

Küchenchef Thorsten Kissau

Thorsten Kissau
Küchenchef

Phone
+43 5446 2611 514
E-mail thorsten.kissau@arlberghospiz.at
Hotel Restaurant Manager Erwin Putzenbacher

Erwin Putzenbacher
Hotel Restaurant Manager

Phone
+43 5446 2611 516
E-mail info@arlberghospiz.at

A Culinary Journey through the Arlberg Hospiz Hotel


Breakfast

Generous breakfast buffet until 12:00 noon. Declared the best breakfast by Relais & Châteaux. Special breakfast events and highlights.

Restaurant

Introductory aperitif, elegant dinners in the restaurant or the cosy "Stüberln", buffets. Top quality service by chefs and waiters. Award-winning cuisine.

À la carte Restaurant Skiclub Stube

In these historic rooms you will experience the finest new Austrian cuisine of the highest standard, and, moreover, you will be able to select your wine from one of the largest collections of Bordeaux wine in the world!

Bar

Live music every evening in the Fireplace Lounge, with a crackling fire, cosy corners, international drinks and cocktails.

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