quote
The Arlberg Hospiz - once an isolated mountain refuge - is a rambling five-star, family-owned hotel with excellent cooking and one of the greatest lists of fine wines anywhere.
(The Daily Telegraph)

 

Do you have Questions?

We will be glad to help you! The responsible contact persons are:

Küchenchef Thorsten Kissau

Thorsten Kissau
Küchenchef

Phone
+43 5446 2611 514
E-mail thorsten.kissau@arlberghospiz.at
Hotel Restaurant Manager Erwin Putzenbacher

Erwin Putzenbacher
Hotel Restaurant Manager

Phone
+43 5446 2611 516
E-mail info@arlberghospiz.at

Restaurants

The motto in our restaurants is "highest quality inspires".


Arlberg Hospiz Skiclub Stube

Gourmet highlights and wine stories

Where it all began: the Arlberg Skiclub was founded here in 1901, firmly setting the seal on the sport of skiing in our region. In these historic rooms you will experience the finest new Austrian cuisine of the highest standard, and, moreover, you will be able to select your wine from one of the largest collections of Bordeaux wine in the world! The kitchen has been awarded two Gault Millau Chefs hats, whilst the cellar has been awarded the 5 Star Diamond Award! You can be assured of a very pleasant evening here of the highest standard!

New for advance bookings: Captain's table in the kitchen in the evening
Our recommendation: you really must try it!

2 GaultMillau Chef's Hats
Daily from 12 pm to 2 pm
and 7 pm to 10.30 pm

Hospiz Alm

If you haven't dined here yet, there's a treat in store for you! Often imitated, but never equalled! Lovingly referred to by our regulars as the in-place of the Alps. Authentic and real with one of the biggest large-bottle cellars in the world!

During the day, stomachs are growling like the proverbial bear while everyone is looking for a place in the sun!

In the evening you will experience a winter fairytale, Austrian-style: attentive, charming service, wonderful Austrian-international cuisine, and, in addition, the finest drop of wine that the Bordeaux wine region has ever produced.

Experience it for yourself!

Daily from 11 am to 11 pm